Ramos Gin Fizz recipe

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Ingredients

1 ½ cups ice
2 fluid ounces gin
2 fluid ounces cold half-and-half
½ fluid ounce lemon juice
½ fluid ounce lime juice
2 teaspoons white sugar
1 egg white
3 dashes orange flower water
1 dash vanilla extract
1 fluid ounce cold club soda, or as needed

Nutrition Info

283.6 calories
carbohydrate: 13.9 g
cholesterol: 22.3 mg
fat: 7 g
fiber: 0.1 g
protein: 5.6 g
saturatedFat: 4.3 g
servingSize: -
sodium: 83.7 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously, rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.

Recipe Yield

1 cocktail

Recipe Note

When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!

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