Rana's Gluten-Free Buttermilk Biscuits recipe
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Ingredients
- 4 cups gluten-free all-purpose flour (such as King Arthur®) 4 teaspoons baking powder 1 tablespoon xanthan gum 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon cream of tartar ½ cup cold salted butter, cut into small pieces ½ cup shortening (such as Crisco®) 2 cups buttermilk
Nutrition Info
- 381.5 caloriescarbohydrate: 44.6 gcholesterol: 26.4 mgfat: 21.7 gfiber: 7.1 gprotein: 7.2 gsaturatedFat: 8.7 gservingSize: -sodium: 705.4 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Rana's Gluten-Free Buttermilk Biscuits
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
Whisk flour, baking powder, xanthan gum, salt, baking soda, and cream of tartar together in a large bowl until evenly combined. Add cold butter and shortening and cut in with a pastry cutter until no larger than pea-sized. Make sure the texture is consistent throughout.
Make a well in the center and pour in buttermilk. Stir until just mixed, stirring too much will make the biscuits tough.
Dump onto a lightly floured counter or board and fold dough over onto itself a few times in a kneading manner. Use your hands or a rolling pin to pat or roll to a 1-inch thickness. Gather the edges with your hands to a 1-inch height and smooth them a bit. Cut 10 biscuits with a biscuit cutter or a glass and transfer to a cookie sheet. Transfer any remaining scraps to a second cookie sheet.
Bake in the preheated oven until golden on top, about 12 minutes.