Ranch Burgers from Hidden Valley® recipe
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Ingredients
- 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix 2 pounds lean ground beef 1 small yellow onion, peeled and minced 1 teaspoon freshly ground black pepper ½ cup seasoned dry bread crumbs 6 hamburger buns, lightly toasted 6 leaves butter lettuce, or more as needed 1 medium tomato, sliced
Nutrition Info
- 468.9 caloriescarbohydrate: 30.6 gcholesterol: 91.4 mgfat: 23.5 gfiber: 2.2 gprotein: 31.7 gsaturatedFat: 8.8 gservingSize: -sodium: 415 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Ranch Burgers from Hidden Valley®
Directions
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Preheat the grill or broiler.
In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
Serve the burgers topped with the lettuce and tomato.