Ranch Burgers from Hidden Valley® recipe
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Ingredients
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1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 pounds lean ground beef
1 small yellow onion, peeled and minced
1 teaspoon freshly ground black pepper
½ cup seasoned dry bread crumbs
6 hamburger buns, lightly toasted
6 leaves butter lettuce, or more as needed
1 medium tomato, sliced
Nutrition Info
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468.9 calories
carbohydrate: 30.6 g
cholesterol: 91.4 mg
fat: 23.5 g
fiber: 2.2 g
protein: 31.7 g
saturatedFat: 8.8 g
servingSize: -
sodium: 415 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -
Directions Ranch Burgers from Hidden Valley®
Directions
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Preheat the grill or broiler.
In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
Serve the burgers topped with the lettuce and tomato.