Ranch Chicken recipe

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Ingredients

2 tablespoons vegetable oil
1 onion, chopped
4 cut up chicken pieces
1 cup Ranch-style salad dressing
½ cup water

Nutrition Info

614.8 calories
carbohydrate: 5.2 g
cholesterol: 102.5 mg
fat: 55.4 g
fiber: 0.6 g
protein: 22.5 g
saturatedFat: 10.6 g
servingSize: -
sodium: 655.8 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium heat. Add onion and saute until tender.

  2. Add chicken and brown with onions, stirring so as not to burn. Add dressing and water, reduce heat to low and cook over low heat for about 1 hour, or until chicken is cooked through and no longer pink inside.

Recipe Yield

4 to 6 servings

Recipe Note

Your favorite chicken pieces braised in ranch-style salad dressing and water. Serve with rice, if desired.

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