Ranch Chicken Tenders recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

2 tablespoons unsalted butter
½ pound skinless, boneless chicken breast
1 (1 ounce) package dry ranch salad dressing mix (such as Hidden Valley Ranch®)
1 large egg
1 tablespoon milk
¾ cup plain bread crumbs

Nutrition Info

461.8 calories
carbohydrate: 36.7 g
cholesterol: 188.7 mg
fat: 19 g
fiber: 1.8 g
protein: 32.5 g
saturatedFat: 9.4 g
servingSize: -
sodium: 1372.4 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place butter in 9x13-inch baking dish and let melt in the preheating oven.

  2. Slice chicken breast against the grain into thin strips.

  3. Place ranch dressing mix in a small bowl. Whisk egg and milk together in a second bowl. Place bread crumbs in a third bowl.

  4. Dredge each chicken strip in ranch dressing mix, then coat in egg mixture and cover with bread crumbs, arrange in the prepared baking dish.

  5. Bake in the preheated oven for 15 minutes. Gently turn chicken pieces over and bake until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 15 minutes longer.

  6. Allow to rest 5 minutes before serving.

Recipe Yield

2 servings

Recipe Note

Chicken seasoned with dry ranch mix, then breaded and baked, makes for some tasty tenders! For a more intense ranch flavor, serve with additional ranch dressing for dipping.

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