Ranch Dressing I recipe
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- ½ cup mayonnaise ½ cup sour cream ½ cup buttermilk 1 tablespoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried dill weed 1 tablespoon dried chives 1 tablespoon dried parsley 2 tablespoons grated Parmesan cheese 1 dash hot pepper sauce 1 tablespoon Worcestershire sauce 1 teaspoon ground white pepper
Nutrition Info
- 99 caloriescarbohydrate: 2.3 gcholesterol: 8.8 mgfat: 9.6 gfiber: 0.2 gprotein: 1.2 gsaturatedFat: 2.5 gservingSize: -sodium: 97.6 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Ranch Dressing I
Directions
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Combine the mayonnaise, sour cream, buttermilk, garlic powder, oregano, dill weed, chives, parsley, parmesan cheese, hot sauce, Worcestershire sauce, pepper and refrigerate for at least 1/2 an hour. If the dressing is too thick, add a little extra buttermilk to thin.