Ranch Fried Green Tomatoes recipe
All Recipes Best Recipe Side Dish Vegetables Tomatoes Fried Green Tomato RecipesIngredients
- 1 large egg ½ cup milk 1 cup white cornmeal 1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®) ½ teaspoon ground black pepper ¼ teaspoon sea salt 1 cup vegetable oil, or as needed 1 green tomato, cut into 1/4-inch slices
Nutrition Info
- 468.6 caloriescarbohydrate: 68.1 gcholesterol: 97.9 mgfat: 16.1 gfiber: 3.6 gprotein: 11 gsaturatedFat: 3.1 gservingSize: -sodium: 1273.1 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions Ranch Fried Green Tomatoes
Directions
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Whisk egg and milk together in a bowl. Mix cornmeal, ranch dip mix, black pepper, and salt in a separate bowl.
Heat vegetable oil in a large skillet over medium-high heat. Oil should be about 1/2 inch deep.
Dip tomato slices in egg mixture, coat each slice with the cornmeal mixture. Place tomatoes in the hot oil, fry until golden brown, 3 to 4 minutes per side. Remove with a slotted spoon and transfer to a paper towel-lined plate. Season with salt and black pepper.