Ranch Mac 'n Cheese - Creamy recipe
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- 1 pound gemelli pasta 4 tablespoons unsalted butter 4 tablespoons flour 3 cups whole milk 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix 2 cups grated sharp Cheddar cheese
Nutrition Info
- 583.3 caloriescarbohydrate: 65.1 gcholesterol: 72.1 mgfat: 25.9 gfiber: 2.7 gprotein: 24 gsaturatedFat: 15.5 gservingSize: -sodium: 296.2 mgsugar: 8.3 gtransFat: : -unsaturatedFat: : -
Directions Ranch Mac 'n Cheese - Creamy
Directions
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Cook pasta according to package directions, 8 to 10 minutes. Drain and set aside.
While the pasta is cooking, heat the butter in a saucepan over medium heat until it begins to foam. Whisk in the flour until smooth and cook, whisking, for about 2 to 3 minutes. Stir in the milk and Hidden Valley® Original Ranch® Seasoning Mix and cook, stirring, until thickened, about 5 minutes. Fold in the cheese and stir until melted. Add the cooked pasta and mix well. Serve hot.