Ranch Potato Salad recipe
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- 3 potatoes, peeled and cubed ¼ cup low-fat mayonnaise ½ cup fat free ranch dressing ¾ cup diced celery ½ cup frozen green peas, thawed 1 teaspoon paprika ¼ cup chopped green onions salt and pepper to taste
Nutrition Info
- 128.5 caloriescarbohydrate: 28.4 gcholesterol: 0.2 mgfat: 0.5 gfiber: 3.5 gprotein: 3.2 gsaturatedFat: 0.1 gservingSize: -sodium: 267.2 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Ranch Potato Salad
Directions
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Boil the potatoes for 10 to 15 minutes or until tender. Drain and set aside.
In a mixing bowl, mix together the mayonnaise, ranch salad dressing, celery, peas, paprika, scallions and salt and pepper.
Add the potatoes, toss and refrigerate 1 hour before serving.