Ranch Taco Chicken Dip recipe

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Ingredients

2 (12.5 fl oz) cans white meat chicken
1 cup sharp Cheddar cheese
1 cup plain Greek yogurt
¼ cup taco sauce
1 (1.25 ounce) package taco seasoning mix
½ (1 ounce) package ranch dressing mix

Nutrition Info

268.3 calories
carbohydrate: 5.6 g
cholesterol: 78 mg
fat: 15.2 g
fiber: : -
protein: 24.8 g
saturatedFat: 6.8 g
servingSize: -
sodium: 1054.4 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix chicken, Cheddar cheese, Greek yogurt, taco sauce, taco seasoning mix, and ranch dressing mix in a slow cooker.

  2. Cook on Low until warmed through, about 30 minutes.

Recipe Yield

8 servings

Recipe Note

A delicious combination of tacos and Buffalo chicken dip. Leave in the slow cooker longer for stronger flavor. Serve with tortilla chips, celery, carrots, or on taco shells.

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