Name: Raspados de Tamarindo (Tamarind Ices) recipe
Ingredients: 1 pound tamarind pods, peeled and thoroughly cleaned;8 cups water, divided;5 cups white sugar;¼ cup water, or as desired;10 cups shaved ice, or as needed

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Ingredients

1 pound tamarind pods, peeled and thoroughly cleaned 8 cups water, divided 5 cups white sugar ¼ cup water, or as desired 10 cups shaved ice, or as needed

Nutrition Info

496.2 calories carbohydrate: 128.5 g cholesterol: : - fat: : - fiber: 2.5 g protein: 1.7 g saturatedFat: : - servingSize: - sodium: 26.9 mg sugar: 99.9 g transFat: : - unsaturatedFat: : -

Directions

Place tamarind pods, cleaned of all shells and peels, into a saucepan. Pour in 3 cups water, or as needed to cover, and bring to a boil. Reduce heat to medium-low and simmer until water and pulp are reduced by 1/4, 30 to 45 minutes.
Strain tamarind pulp through a fine mesh strainer into another saucepan, discard seeds. Pour remaining 5 cups water through strainer to wash as much pulp as possible into the mixture. If desired, check pulp left in strainer for any hard pieces of peel and shell and add pulp back into tamarind mixture.
Place tamarind mixture over low heat and cook until warm but not boiling, 2 to 3 minutes. Stir sugar into tamarind mixture until sugar has dissolved. If mixture is too thick, add 1/4 cup water. Divide shaved ice into 6 glasses and pour tamarind mixture over shaved ice to serve.

Recipe Yield

10 servings

Recipe Note

I am a Mexican-American and I have been craving a raspado! I live in New York and they're a little hard to come by. So I decided to make them. Most American ices are made with sugar and lots of diluted flavor. But raspados have lots of flavor and real pulp. Trust me, this is authentic.

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