Raspberry Cheesecake Bites recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
5 tablespoons confectioners' sugar
1 teaspoon vanilla extract
1 (12 ounce) package fresh raspberries
¾ cup graham cracker crumbs, or as needed

Nutrition Info

230.5 calories
carbohydrate: 22.3 g
cholesterol: 41.1 mg
fat: 14.4 g
fiber: 4.1 g
protein: 4.1 g
saturatedFat: 8.4 g
servingSize: -
sodium: 174.2 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese, confectioners' sugar, and vanilla together in a bowl with an electric mixer on medium speed until light and creamy, about 3 minutes. Transfer to a piping bag.

  2. Pipe cream cheese mixture into raspberries, filling the center. Roll raspberries in graham cracker crumbs. Refrigerate about 1 hour before serving.

Recipe Yield

6 servings

Recipe Note

Feeling like cheesecake and not wanting to go through the hassle of making it? These berry bites are amazing!

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