Raspberry Cheesecake Bites recipe
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- 1 (8 ounce) package cream cheese, softened 5 tablespoons confectioners' sugar 1 teaspoon vanilla extract 1 (12 ounce) package fresh raspberries ¾ cup graham cracker crumbs, or as needed
Nutrition Info
- 230.5 caloriescarbohydrate: 22.3 gcholesterol: 41.1 mgfat: 14.4 gfiber: 4.1 gprotein: 4.1 gsaturatedFat: 8.4 gservingSize: -sodium: 174.2 mgsugar: 12.7 gtransFat: : -unsaturatedFat: : -
Directions Raspberry Cheesecake Bites
Directions
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Beat cream cheese, confectioners' sugar, and vanilla together in a bowl with an electric mixer on medium speed until light and creamy, about 3 minutes. Transfer to a piping bag.
Pipe cream cheese mixture into raspberries, filling the center. Roll raspberries in graham cracker crumbs. Refrigerate about 1 hour before serving.