Raspberry Chocolate Cookies recipe
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Ingredients
- ½ cup butter at room temperature 1 cup white sugar 2 eggs 2 teaspoons raspberry extract ½ teaspoon almond extract ¼ cup milk 2 cups all-purpose flour 2 teaspoons baking powder ½ cup semi-sweet chocolate chips
Nutrition Info
- 128.5 caloriescarbohydrate: 18.7 gcholesterol: 25.9 mgfat: 5.5 gfiber: 0.5 gprotein: 1.9 gsaturatedFat: 3.2 gservingSize: -sodium: 75.3 mgsugar: 10.4 gtransFat: : -unsaturatedFat: : -
Directions Raspberry Chocolate Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
Mash the butter and sugar together in a bowl with a wooden spoon until the mixture is creamy and well blended, and beat in eggs, one at a time. Stir in the raspberry extract, almond extract, and milk. In a separate bowl, stir the flour and baking powder together until thoroughly combined, and gradually beat into the butter-egg mixture. Stir in the chocolate chips, and drop by spoonfuls onto the prepared baking sheets.
Bake in the preheated oven until very lightly browned at the edges, 8 to 10 minutes.