Raspberry Filling recipe
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- 4 cups raspberries ¾ cup white sugar 1 cup water, divided 1 ½ teaspoons lemon juice 2 tablespoons cornstarch
Nutrition Info
- 73.7 caloriescarbohydrate: 18.5 gcholesterol: : -fat: 0.2 gfiber: 2.8 gprotein: 0.4 gsaturatedFat: : -servingSize: -sodium: 0.7 mgsugar: 14.5 gtransFat: : -unsaturatedFat: : -
Directions Raspberry Filling
Directions
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Combine raspberries, sugar, 3/4 cup water, and lemon juice in a saucepan, bring to a boil. Reduce heat to medium-low and simmer until reduced, 15 to 20 minutes. Remove saucepan from heat and strain through a fine-mesh strainer into a bowl. Pour mixture back into the saucepan.
Mix remaining water and cornstarch together in a bowl until dissolved, add to raspberry mixture. Bring mixture to a boil, cook, stirring occasionally, until thickened, about 5 minutes. Cool filling in refrigerator, at least 30 minutes.