Raspberry Hot Barbecue Sauce recipe
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- 1 (36 ounce) bottle ketchup 1 ¼ cups raspberry preserves 1 (8 ounce) jar honey 1 cup dill pickle juice 2 tablespoons prepared spicy mustard ¼ cup brown sugar ⅓ cup red wine vinegar 1 tablespoon red pepper flakes 1 tablespoon dried minced onion flakes 2 teaspoons garlic powder ground black pepper to taste 1 dash hot pepper sauce, or to taste
Nutrition Info
- 52.8 caloriescarbohydrate: 13.6 gcholesterol: : -fat: 0.1 gfiber: 0.2 gprotein: 0.4 gsaturatedFat: : -servingSize: -sodium: 186.3 mgsugar: 11.6 gtransFat: : -unsaturatedFat: : -
Directions Raspberry Hot Barbecue Sauce
Directions
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Stir together the ketchup, raspberry preserves, honey, pickle juice, mustard, brown sugar, vinegar, red pepper flakes, onion flakes, garlic powder, and black pepper in a saucepan over medium heat. Bring to a boil while stirring. Reduce heat to low and stir in the hot sauce, allow to simmer about 1 hour.