Raspberry Inferno Sauce recipe

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Ingredients

½ chipotle chile in adobo sauce
1 teaspoon adobo sauce
½ fresh jalapeno pepper, seeded
1 cup raspberry preserves

Nutrition Info

142.5 calories
carbohydrate: 36.9 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: : -
saturatedFat: : -
servingSize: -
sodium: 9.2 mg
sugar: 33.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the chipotle chile, adobo sauce, jalapeno pepper, and raspberry preserves in a food processor. Pulse until peppers are chopped and sauce is smooth, about 5 or 6 pulses. Refrigerate until ready to use.

Recipe Yield

6 servings

Recipe Note

A fiery, fruity sauce of hot peppers and raspberry preserves. Perfect for dipping chicken wings!

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