Raspberry Lemon Cream Cheese Waffles recipe
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- 1 ½ cups baking mix (such as Bisquick®) ½ cup skim milk 1 egg ¼ cup fresh raspberries 1 tablespoon honey 1 tablespoon lemon juice, or more to taste 1 tablespoon light cream cheese, softened
Nutrition Info
- 322.4 caloriescarbohydrate: 46.9 gcholesterol: 65.8 mgfat: 11.8 gfiber: 1.8 gprotein: 8.4 gsaturatedFat: 3.6 gservingSize: -sodium: 812.3 mgsugar: 9.6 gtransFat: : -unsaturatedFat: : -
Directions Raspberry Lemon Cream Cheese Waffles
Directions
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Preheat a waffle iron according to manufacturer's instructions.
Mix baking mix, skim milk, egg, raspberries, honey, lemon juice, and cream cheese in a bowl to make a slightly thick batter. Let stand for 5 minutes.
Spread 1/4 cup batter in the preheated waffle iron. Cook until browned and the iron stops steaming, 3 to 6 minutes. Repeat with remaining batter.