Name: Raspberry-Mascarpone Trifle with Amaretti Cookies recipe
Ingredients: 1 (200 g) package amaretti cookies, crushed;½ cup creme de cassis or black currant syrup, divided;1 (12 ounce) package frozen unsweetened raspberries;2 (8 ounce) containers mascarpone cheese;4 tablespoons heavy whipping cream;4 teaspoons vanilla sugar;1 tablespoon grated semisweet chocolate

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Ingredients

1 (200 g) package amaretti cookies, crushed ½ cup creme de cassis or black currant syrup, divided 1 (12 ounce) package frozen unsweetened raspberries 2 (8 ounce) containers mascarpone cheese 4 tablespoons heavy whipping cream 4 teaspoons vanilla sugar 1 tablespoon grated semisweet chocolate

Nutrition Info

478.2 calories carbohydrate: 35.6 g cholesterol: 80.2 mg fat: 32.1 g fiber: 1.2 g protein: 6.4 g saturatedFat: 15.9 g servingSize: - sodium: 46.8 mg sugar: 28.9 g transFat: : - unsaturatedFat: : -

Directions

Fill crushed amaretti cookies into a wide decorative glass bowl.
Measure out creme de cassis and reserve 4 tablespoons. Mix remaining creme de cassis with frozen raspberries in a bowl and layer on top of the amaretti cookies.
Combine mascarpone cheese, cream, and reserved 4 tablespoons cassis in a bowl and beat until creamy. Mix in vanilla sugar. Carefully spread mascarpone cream on top of the raspberries using a spatula, keeping the raspberry layer intact.
Cover well with plastic wrap and refrigerate at least 4 hours or overnight. Remove 30 minutes before serving and garnish with chocolate.

Recipe Yield

8 servings

Recipe Note

I invented this dessert for my husband for Valentine's Day and it turned out great. I made it the night before for extra flavor.

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Raspberry-Mascarpone Trifle with Amaretti Cookies

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