Raspberry Pie II recipe

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Ingredients

1 recipe pastry for a 9 inch single crust pie
2 ½ cups raspberries
½ cup packed brown sugar
1 teaspoon cornstarch
1 tablespoon butter
1 egg white

Nutrition Info

200.8 calories
carbohydrate: 28.5 g
cholesterol: 3.8 mg
fat: 9.1 g
fiber: 3.4 g
protein: 2.2 g
saturatedFat: 2.8 g
servingSize: -
sodium: 137.9 mg
sugar: 15.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Line a 9 inch pie plate with pastry, and brush with egg white. Arrange berries in crust. Combine sugar and cornstarch, sprinkle mixture over the berries. Dot with butter. Cover with upper crust, and seal the edges.

  3. Bake for 10 minutes. Reduce oven temperature to 400 degrees F (205 degrees C), and continue baking for 30 minutes.

Recipe Yield

1 pie

Recipe Note

I have raspberries growing in my yard, and I think of pie at this time of year.

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