Raspberry Punch recipe

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Ingredients

1 (46 fluid ounce) can pineapple juice
½ gallon raspberry sherbet
1 (2 liter) bottle ginger ale

Nutrition Info

44 calories
carbohydrate: 10.7 g
cholesterol: : -
fat: 0.1 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 8.3 mg
sugar: 9.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour pineapple juice into ice cube trays, freeze until solid, at least 2 hours.

  2. Place pineapple cubes in a large punch bowl, add sherbet. Pour ginger ale slowly over pineapple cubes and sherbet and stir.

Recipe Yield

32 servings

Recipe Note

A wonderful and easy raspberry punch. We use it for every shower we host.

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