Raspberry Sherbet Punch recipe

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Ingredients

1 (46 fluid ounce) can pineapple juice
46 fluid ounces orange juice
16 fluid ounces cranberry juice
2 (2 liter) bottles lemon-lime soda (such as 7 Up®)
1 pint raspberry sherbet, or to taste

Nutrition Info

124 calories
carbohydrate: 30.4 g
cholesterol: 0.1 mg
fat: 0.4 g
fiber: 0.3 g
protein: 0.6 g
saturatedFat: 0.1 g
servingSize: -
sodium: 21.5 mg
sugar: 12.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pineapple juice, orange juice, and cranberry juice in a large pitcher and refrigerate, 8 hours to overnight.

  2. Pour juice mixture into a punch bowl and slowly pour in lemon-lime soda, top with sherbet.

Recipe Yield

30 8-ounce servings

Recipe Note

My parents used this recipe on their wedding day! It is a family favorite and is used at all celebrations where a punch can be used.

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