Raspberry Vinaigrette II recipe

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Ingredients

½ cup raspberry vinegar
1 teaspoon white sugar
1 tablespoon fresh mint leaves, finely chopped

Nutrition Info

22.2 calories
carbohydrate: 5.4 g
cholesterol: : -
fat: 0.1 g
fiber: : -
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 7.1 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place vinegar in a container with tight lid. Add sugar and mint, cover with lid, and shake to dissolve sugar. Stir in additional sugar (up to another teaspoon) if necessary to smooth out the vinegar flavor.

Recipe Yield

0.5 cup

Recipe Note

This is a very simple raspberry dressing. It's good on any green salad, and fruit salads too.

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