Raspberry Vinegar I recipe

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Ingredients

1 (16 ounce) bottle white wine vinegar
1 cup fresh raspberries

Nutrition Info

2.7 calories
carbohydrate: 0.6 g
cholesterol: : -
fat: : -
fiber: 0.3 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 2.1 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse and drain the raspberries and pour into a large glass bottle. Pour in the vinegar, tightly cover the container, and let sit in a cool dark place for two weeks before using.

Recipe Yield

2 cups

Recipe Note

This fabulous tasting raspberry vinegar is so easy to make!

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