Raspberry White Chocolate Mousse recipe

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Ingredients

1 (10 ounce) package frozen raspberries, thawed
2 tablespoons white sugar
2 tablespoons orange liqueur
1 ¾ cups heavy whipping cream
6 ounces white chocolate, chopped
1 drop red food coloring

Nutrition Info

180.1 calories
carbohydrate: 13.7 g
cholesterol: 37.9 mg
fat: 13.4 g
fiber: 0.8 g
protein: 1.4 g
saturatedFat: 8.2 g
servingSize: -
sodium: 21.4 mg
sugar: 12.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Process berries in a blender or food processor until smooth. Strain mixture into a small bowl, and discard seeds. Add the sugar and liqueur, and stir until sugar dissolves. Makes 1 cup of sauce.

  2. In a heavy saucepan on low heat, warm 1/4 cup of the cream and the white chocolate, stirring constantly until chocolate melts. Let mixture cool until it is lukewarm. Stir in 1 tablespoon of raspberry sauce, and the food coloring. Transfer to a large bowl.

  3. In a medium bowl, whip remaining 1 1/2 cup cream to soft peaks. Fold into melted chocolate mixture, one-third at a time, until no streaks remain.

  4. Layer into parfait dishes, and serve with the sauce. May also be used to fill or ice a cake.

Recipe Yield

3 cups

Recipe Note

This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse.

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