Ravioli with Cherry Tomatoes and Cheese recipe
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- 1 pint red and yellow cherry tomatoes, halved 1 (16 ounce) package shredded mozzarella cheese ⅓ cup fresh basil, chopped ½ cup olive oil 5 cloves garlic, minced 1 tablespoon chopped fresh parsley 1 pinch salt and pepper to taste 1 (25 ounce) package frozen ravioli
Nutrition Info
- 452 caloriescarbohydrate: 32.4 gcholesterol: 58.9 mgfat: 26.8 gfiber: 1.7 gprotein: 21.4 gsaturatedFat: 11.4 gservingSize: -sodium: 689.2 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Ravioli with Cherry Tomatoes and Cheese
Directions
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In a large bowl, toss together the cherry tomatoes, mozzarella cheese, basil, olive oil, garlic, parsley, salt, and pepper. Let stand about 1 hour.
Bring a pot of lightly salted water to a boil, and cook the ravioli about 5 minutes, until tender and heated through. Drain, and toss with the cherry tomato mixture to serve.