Ravioli With Shrimp Rose Sauce recipe

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Ingredients

2 tablespoons butter
1 onion, diced
4 cloves garlic, chopped
1 cup white wine, divided
1 (28 ounce) can crushed tomatoes
1 tablespoon Italian seasoning
1 cup heavy whipping cream
1 cup shredded Parmesan cheese, divided
2 tablespoons chopped fresh basil
1 pound cooked shrimp
2 pounds frozen cheese and spinach ravioli

Nutrition Info

759.9 calories
carbohydrate: 65.3 g
cholesterol: 283.7 mg
fat: 34.8 g
fiber: 7.8 g
protein: 41.8 g
saturatedFat: 19.6 g
servingSize: -
sodium: 845.7 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter in a skillet over medium heat, cook and stir onion until very tender and lightly browned, 15 to 20 minutes. Add garlic, cook until fragrant, about 1 minute. Pour in 1/2 cup white wine, cook until reduced by half, about 5 minutes.

  2. Stir remaining 1/2 cup white wine, crushed tomatoes, and Italian seasoning into onion mixture, cook for 15 minutes. Mix cream, 1/2 cup Parmesan cheese, and basil into tomato sauce, cook for 5 minutes. Add cooked shrimp, cook until heated through, 1 to 2 minutes.

  3. Fill a large pot with lightly salted water and bring to a rolling boil, stir in frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.

  4. Mix ravioli into tomato sauce and top with remaining 1/2 cup Parmesan cheese.

Recipe Yield

6 servings

Recipe Note

I needed to come up with a pasta dish that didn't have red meat while our in-laws were visiting. This is super easy and delicious!

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