Raw Chocolate Mousse recipe

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Ingredients

¾ cup cashews
3 tablespoons agave syrup, or to taste
2 tablespoons cocoa powder, or to taste
2 tablespoons coconut cream

Nutrition Info

464.7 calories
carbohydrate: 53.9 g
cholesterol: : -
fat: 27.6 g
fiber: 4.7 g
protein: 9.1 g
saturatedFat: 8.1 g
servingSize: -
sodium: 336.7 mg
sugar: 35 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend cashews in a blender to smooth butter consistency, about 2 minutes. Add agave syrup, cocoa powder, and coconut cream, blend until smooth and creamy.

Recipe Yield

1 cup

Recipe Note

This raw chocolate mousse is smooth, creamy, and soft. It just melts in your mouth. With only a few ingredients you will make this healthy dessert in a couple of minutes.

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