Raw Marinated Mushrooms recipe

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Ingredients

1 ½ pounds button mushrooms
1 ½ tablespoons salt
1 ½ tablespoons white sugar
¼ teaspoon crushed red pepper
¼ teaspoon black pepper
¼ teaspoon dried oregano
½ teaspoon monosodium glutamate (such as Ac'cent®)
1 teaspoon chopped garlic
1 onion, chopped
¾ cup white vinegar
⅓ cup olive oil

Nutrition Info

96.7 calories
carbohydrate: 6.4 g
cholesterol: : -
fat: 7.5 g
fiber: 1.1 g
protein: 2.4 g
saturatedFat: 1 g
servingSize: -
sodium: 1075.8 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the mushrooms, salt, sugar, red pepper, black pepper, oregano, monosodium glutamate, garlic, onion, vinegar, and oil in a large container. Mix well. Cover the container and allow mixture to marinate in refrigerator for 3 days.

Recipe Yield

10 servings

Recipe Note

No cooking involved, the mushrooms marinate for three days.

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