Raw Nut Milk Ice Cream recipe
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- 2 cups water 1 cup raw cashews ¾ cup light olive oil ½ cup evaporated cane juice crystals (raw sugar) ¼ cup honey 2 teaspoons golden flax seeds ¼ teaspoon sea salt 2 cups homemade almond milk
Nutrition Info
- 753.3 caloriescarbohydrate: 57.2 gcholesterol: : -fat: 58.6 gfiber: 2.1 gprotein: 6.2 gsaturatedFat: 8.8 gservingSize: -sodium: 424.4 mgsugar: 46.3 gtransFat: : -unsaturatedFat: : -
Directions Raw Nut Milk Ice Cream
Directions
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Combine water, cashews, olive oil, cane juice crystals, honey, flax seeds, and sea salt in a blender, blend on high until very smooth.
Pour almond milk into a large glass jar or container with a lid. Add blended mixture. Cover and refrigerate until completely chilled, about 2 hours.
Shake well and pour into an ice cream maker. Churn according to manufacturer's instructions, about 25 minutes.