Raw Pasta Sauce recipe
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- 2 tomatoes, chopped ¼ cup chopped green bell pepper ¼ cup chopped onion 1 ½ teaspoons lime juice 1 clove garlic, minced ⅛ teaspoon sea salt ⅛ teaspoon dried oregano ⅛ teaspoon dried rosemary
Nutrition Info
- 37.6 caloriescarbohydrate: 8.5 gcholesterol: : -fat: 0.3 gfiber: 2.2 gprotein: 1.6 gsaturatedFat: 0.1 gservingSize: -sodium: 117.9 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Raw Pasta Sauce
Directions
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Puree tomatoes, including seeds and juice, in a food processor or blender. Transfer to a lidded 2-cup container.
Stir green bell pepper, onion, lime juice, garlic, sea salt, oregano, and rosemary into pureed tomatoes. Place lid on container and refrigerate at least 30 minutes.