Raw Raspberry Jam recipe

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Ingredients

2 cups freeze-dried raspberries (such as Karen's Naturals Just Raspberries®)
½ cup agave nectar
¼ cup water, or more as needed

Nutrition Info

103.3 calories
carbohydrate: 26.9 g
cholesterol: : -
fat: 0.2 g
fiber: 1.3 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 0.7 mg
sugar: 20 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine raspberries, agave, and water in a high-speed blender, blend until raspberries are softened and jammy. Pour into a jar. Store in the refrigerator.

Recipe Yield

6 ounces

Recipe Note

This raspberry jam is so easy and delicious.

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