Raw Vegetable Ceviche recipe
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- 1 head cauliflower, broken into florets 3 carrots, peeled and finely chopped 3 plum tomatoes, seeded and chopped 4 ounces white mushrooms, sliced 1 small onion, finely chopped ¼ cup chopped fresh cilantro salt to taste 2 limes, juiced 18 tostada shells 2 avocados - peeled, pitted, and thinly sliced
Nutrition Info
- 116.5 caloriescarbohydrate: 14.3 gcholesterol: : -fat: 6.5 gfiber: 3.9 gprotein: 2.5 gsaturatedFat: 0.9 gservingSize: -sodium: 74.4 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Raw Vegetable Ceviche
Directions
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Combine cauliflower, carrots, tomatoes, mushrooms, onion, and cilantro in a glass bowl. Season with salt and add lime juice. Mix carefully, cover, and chill ceviche for 1 hour.
Serve ceviche on tostadas and garnish with avocado slices.