Raw Veggie Picnic Salad recipe
All Recipes Best Recipe Salad Vegetable Salad RecipesIngredients
- 6 slices bacon 4 cups broccoli florets 1 cup chopped celery 1 (10 ounce) package frozen green peas, thawed 1 cup sweetened dried cranberries ½ cup chopped green onions 1 cup seedless green grapes 1 cup seedless red grapes ½ cup slivered almonds ¼ cup white sugar 1 teaspoon salt ¼ cup white wine vinegar 2 tablespoons grated onion ¼ cup grated Parmesan cheese 1 ½ cups mayonnaise
Nutrition Info
- 359 caloriescarbohydrate: 25.2 gcholesterol: 17.4 mgfat: 27 gfiber: 3.3 gprotein: 6.1 gsaturatedFat: 4.5 gservingSize: -sodium: 535.7 mgsugar: 19.1 gtransFat: : -unsaturatedFat: : -
Directions Raw Veggie Picnic Salad
Directions
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Place bacon in a skillet over medium high-heat, and cook until evenly brown. Drain, crumble and set aside.
In a large bowl, toss together the bacon, broccoli, celery, peas, cranberries, green onions, green grapes, red grapes, and almonds. In a separate bowl, whisk together the sugar, salt, vinegar, grated onion, Parmesan cheese, and mayonnaise. Pour dressing over the salad. Gently toss to coat.