Raw Zucchini Salad recipe

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Ingredients

3 tablespoons white wine vinegar
3 tablespoons white sugar
1 teaspoon salt
freshly ground pepper to taste
½ bunch fresh dill, chopped
4 cups cubed zucchini
2 green onions, trimmed and finely sliced

Nutrition Info

80.3 calories
carbohydrate: 19.1 g
cholesterol: : -
fat: 0.4 g
fiber: 2.2 g
protein: 2.4 g
saturatedFat: 0.1 g
servingSize: -
sodium: 797.9 mg
sugar: 15.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine vinegar, sugar, salt, and pepper in a large bowl, stir in dill. Add zucchini and green onions and mix well. Cover and refrigerate for 24 hours. Mix before serving.

Recipe Yield

3 servings

Recipe Note

Small, fresh zucchini from your garden tastes best in this easy raw zucchini salad with dill, spring onions, and a simple vinegar dressing without oil. The salad needs to marinate overnight for best results.

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