Ready Pasta Cobb Salad with Ready Pasta Elbows recipe
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- 1 pouch Barilla® Ready Pasta Elbows 2 slices crispy bacon, cut into strips 1 cup iceberg salad, shredded 1 hard-boiled egg, chopped 1 (4 ounce) grilled chicken breast, sliced 2 ripe plum tomatoes, diced ½ avocado, diced 3 green onions, chopped ¼ cup blue cheese, crumbled ½ cup ranch-style dressing
Nutrition Info
- 799.4 caloriescarbohydrate: 54.4 gcholesterol: 183.1 mgfat: 50.2 gfiber: 7.2 gprotein: 34.3 gsaturatedFat: 10.4 gservingSize: -sodium: 1104.7 mgsugar: 7.7 gtransFat: : -unsaturatedFat: : -
Directions Ready Pasta Cobb Salad with Ready Pasta Elbows
Directions
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Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute, pour on a plate and let cool down.
Toss pasta with all ingredients together in two individual serving bowls.