Real French Crepes recipe
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- 1 cup all-purpose flour 1 egg 2 cups milk
Nutrition Info
- 110.1 caloriescarbohydrate: 16.9 gcholesterol: 32.1 mgfat: 2.3 gfiber: 0.5 gprotein: 5 gsaturatedFat: 1.1 gservingSize: -sodium: 38.9 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Real French Crepes
Directions
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In a mixing bowl, combine flour, egg, and milk.
Heat a large skillet or crepe pan over a medium-high heat. Spray the pan with non-stick cooking spray. Pour about 1/3 cup of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a PAPER THIN amount in the pan. Flip the crepe when it starts to bubble. When it is finished cooking, remove it and repeat this process with the remaining batter.