Real German Baked Apples recipe
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- 1 egg white 1 teaspoon white sugar 1 teaspoon ground cinnamon 2 teaspoons raisins 1 teaspoon crushed toffee candy 4 large Red Delicious apples, cored
Nutrition Info
- 131.6 caloriescarbohydrate: 32.9 gcholesterol: 1 mgfat: 0.8 gfiber: 5.5 gprotein: 1.5 gsaturatedFat: 0.3 gservingSize: -sodium: 22 mgsugar: 24.2 gtransFat: : -unsaturatedFat: : -
Directions Real German Baked Apples
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Place the cored apples upright in a shallow baking dish.
In a medium bowl, whip the egg white until it holds a stiff peak. Sprinkle in the sugar, and whip just a bit more. Stir in the cinnamon, raisins, and toffee until evenly distributed. Spoon into the cores of the apples.
Bake uncovered for 5 to 10 minutes in the preheated oven, until the meringue is crisped. Allow to cool slightly before serving.