Real German Potato Salad (No Mayo) recipe
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- 10 red potatoes, peeled and roughly chopped, or more to taste ½ cup chicken broth, or more as needed ¼ cup white vinegar ¼ cup oil 1 large onion, diced 6 slices cooked bacon, chopped ¼ cup chopped fresh dill salt and ground black pepper to taste
Nutrition Info
- 151 caloriescarbohydrate: 9.5 gcholesterol: 10.2 mgfat: 10.7 gfiber: 1.1 gprotein: 4.5 gsaturatedFat: 2.3 gservingSize: -sodium: 272.1 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Real German Potato Salad (No Mayo)
Directions
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Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes, drain.
Combine chicken broth, vinegar, and oil in a large pot, bring to a boil. Add onion to broth mixture, cook until onion is desired tenderness, 2 to 6 minutes. Remove pot from heat and add potatoes, bacon, and dill, gently stir, adding more chicken broth if needed to moisten salad. Season potato salad with salt and pepper.