Real Poutine recipe

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Ingredients

1 quart vegetable oil for frying
1 (10.25 ounce) can beef gravy
5 medium potatoes, cut into fries
2 cups cheese curds

Nutrition Info

707.6 calories
carbohydrate: 51 g
cholesterol: 78.2 mg
fat: 46.3 g
fiber: 5.9 g
protein: 23.8 g
saturatedFat: 18 g
servingSize: -
sodium: 772.9 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy.

  2. Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.

  3. Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.

Recipe Yield

4 servings

Recipe Note

An indulgence of fries, gravy and cheese. A Canadian specialty!

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