Real Traditional Irish Soda Bread recipe

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Ingredients

2 cups all-purpose flour
1 pinch salt
1 teaspoon baking soda
1 cup buttermilk

Nutrition Info

252 calories
carbohydrate: 50.6 g
cholesterol: 2.5 mg
fat: 1.2 g
fiber: 1.7 g
protein: 8.5 g
saturatedFat: 0.4 g
servingSize: -
sodium: 380.2 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a heavy skillet, griddle, or cast-iron frying pan over medium-low heat.

  2. Stir the flour and salt together in a bowl, and sift in the baking soda. Make a well in the center of the flour mixture, and pour in the buttermilk. Stir the mixture quickly together into a dough, and turn out onto a floured work surface. Knead the dough a few times, just until it comes together. Gently form the dough into a flattened, round cake about 1/2 inch thick, and cut the round into quarters with a floured knife.

  3. Sprinkle a little bit of flour into the bottom of the hot skillet, and cook the wedges 6 to 8 minutes per side, until golden brown.

Recipe Yield

4 servings

Recipe Note

A recipe passed down through an Irish family for many generations contains none of the modern supplements like yeast or sugar. This is a simple, very effective recipe.

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