Real Wisconsin Fried Cheese Curds recipe

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Ingredients

2 quarts corn oil for frying
¼ cup milk
1 cup all-purpose flour
¾ cup beer
½ teaspoon salt
2 eggs
2 pounds cheese curds, broken apart

Nutrition Info

370.3 calories
carbohydrate: 7.3 g
cholesterol: 83.1 mg
fat: 30.6 g
fiber: 0.2 g
protein: 15.9 g
saturatedFat: 13.6 g
servingSize: -
sodium: 436 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

  2. Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels, serve hot.

Recipe Yield

16 servings

Recipe Note

Real Wisconsin fried cheese curds!

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