Really Quick Peach Cobbler recipe

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Ingredients

¾ cup white sugar
2 tablespoons all-purpose flour
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
1 (22 ounce) can cling peaches in heavy syrup
¼ cup butter, cut into chunks, divided
1 (15 ounce) package pastry for a double crust 9-inch pie, cut into 1-inch strips

Nutrition Info

347.5 calories
carbohydrate: 46.3 g
cholesterol: 12.2 mg
fat: 17.6 g
fiber: 2.3 g
protein: 2.9 g
saturatedFat: 6.2 g
servingSize: -
sodium: 238.9 mg
sugar: 26.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix sugar, flour, nutmeg, and cinnamon together in a bowl.

  3. Pour peaches into the bottom of a glass 9x13-inch baking dish. Sprinkle sugar mixture over peaches and mix well. Scatter 1/2 of the butter chunks over the peach mixture. Arrange pastry strips over peach mixture in a crisscross or striped pattern. Scatter remaining butter chunks over pie pastry.

  4. Bake in the preheated oven until crust is golden brown and crisp, 30 to 40 minutes.

Recipe Yield

10 servings

Recipe Note

This recipe is for the super busy family. It has been used in our family for years.

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