Really Raspberry recipe

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Ingredients

1 cup firm tofu
2 cups apple juice
2 cups frozen raspberries
4 tablespoons raspberry jelly
3 bananas, frozen and chunked
½ teaspoon almond extract

Nutrition Info

407.2 calories
carbohydrate: 83 g
cholesterol: : -
fat: 6 g
fiber: 9.4 g
protein: 11.7 g
saturatedFat: 0.9 g
servingSize: -
sodium: 14.5 mg
sugar: 63.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender combine tofu, apple juice, frozen raspberries, jelly, frozen bananas and almond extract. Blend until smooth.

Recipe Yield

4 cups

Recipe Note

A pretty pink blender made with tofu - but don't tell anyone, and you'll be the only one who knows!

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