Rebekah's Keto Egg Casserole recipe
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- 1 (8 ounce) package breakfast sausage 12 eggs 1 (8 ounce) package shredded Cheddar cheese ¾ cup heavy whipping cream 1 tablespoon minced onion 2 teaspoons dry mustard 1 teaspoon dried oregano salt and ground black pepper to taste
Nutrition Info
- 374.2 caloriescarbohydrate: 2.2 gcholesterol: 355.2 mgfat: 31.4 gfiber: 0.1 gprotein: 21 gsaturatedFat: 15.5 gservingSize: -sodium: 559.2 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Rebekah's Keto Egg Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook sausage, breaking it apart with a wooden spoon, until browned and crumbly, 5 to 7 minutes. Spread over the bottom of a 9x13-inch casserole dish.
Mix eggs, Cheddar cheese, cream, onion, mustard, oregano, salt, and pepper together in a bowl. Pour mixture over the sausage.
Bake in the preheated oven until firm and cooked through, 30 to 40 minutes.