Red and Sweet Potato Salad recipe
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Ingredients
- 6 red potatoes, diced 3 large sweet potatoes, diced ¾ cup mayonnaise ½ red onion, diced 1 tablespoon prepared horseradish 1 tablespoon spicy brown mustard 1 tablespoon roasted garlic-flavored olive oil ¼ pound crumbled cooked bacon 1 pinch garlic powder 1 pinch sea salt 1 pinch ground white pepper 1 pinch paprika
Nutrition Info
- 336.1 caloriescarbohydrate: 41.1 gcholesterol: 15.6 mgfat: 16.3 gfiber: 5.4 gprotein: 7.6 gsaturatedFat: 3.2 gservingSize: -sodium: 411.5 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Red and Sweet Potato Salad
Directions
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Place red potatoes and sweet potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes, drain.
Transfer potato mixture to a large bowl and refrigerate until cooled, about 30 minutes.
Mix mayonnaise, red onion, horseradish, mustard, olive oil, bacon, garlic powder, sea salt, and white pepper, respectively, into potato mixture, garnish with paprika.