Red Bean and Rice Party Dip recipe

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Ingredients

3 cups water
1 (8 ounce) package ZATARAIN'S® Red Beans and Rice
1 cup salsa
2 tablespoons chopped jalapeno peppers
2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese

Nutrition Info

55.1 calories
carbohydrate: 3.2 g
cholesterol: 12.2 mg
fat: 3.9 g
fiber: 0.4 g
protein: 2.1 g
saturatedFat: 2.4 g
servingSize: -
sodium: 150.7 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare Rice Mix as directed on package, using 3 cups water instead of 3 1/4 cups.

  2. Reserve 1/4 to 1/2 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender, cover. Process or blend until smooth.

  3. Keep dip warm in a chaffing dish or slow cooker, if desired.

Recipe Yield

60 (2-tablespoon) servings

Recipe Note

Liven up the party with this Southwestern-style dip. Serve with tortilla chips.

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