Red Bean Salad with Feta and Peppers recipe
All Recipes Best Recipe Salad BeansIngredients
- 1 (15 ounce) can kidney beans 1 red bell pepper, chopped 2 cups chopped cabbage 2 green onions 1 cup crumbled feta cheese ⅓ cup chopped fresh parsley 1 clove garlic, minced 2 tablespoons lemon juice 1 tablespoon olive oil
Nutrition Info
- 245.2 caloriescarbohydrate: 23.8 gcholesterol: 33.4 mgfat: 12 gfiber: 8.6 gprotein: 12.2 gsaturatedFat: 6.1 gservingSize: -sodium: 658.1 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Red Bean Salad with Feta and Peppers
Directions
-
Rinse kidney beans under cold water. Drain well.
In a large salad bowl, combine beans, red pepper, cabbage, onions, feta, parsley, garlic, lemon juice, and olive oil. Cover and refrigerate for up to 3 days.