Red Beans and Rice from Hillshire Farm® recipe

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Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage
1 onion, chopped
1 green bell pepper, seeded, chopped
½ cup chopped celery
2 cloves garlic, minced
2 (15.5 ounce) cans kidney beans, rinsed, drained
1 (14 ounce) can chicken broth
½ teaspoon dried oregano
¼ teaspoon dried thyme
1 bay leaf
2 teaspoons hot pepper sauce, or to taste
3 cups Hot cooked long-grain white rice
1 sprig Chopped fresh parsley

Nutrition Info

475.3 calories
carbohydrate: 52.8 g
cholesterol: 43 mg
fat: 20 g
fiber: 11.1 g
protein: 19.4 g
saturatedFat: 7.2 g
servingSize: -
sodium: 1255.4 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut sausage into 1/2-inch slices. Heat a 5 to 6-quart pan over medium-high heat for 3 minutes. Add sausage, onion, green pepper, celery and garlic, cook, stirring occasionally, 5-6 minutes or until vegetables are tender.

  2. Stir in kidney beans, chicken broth, oregano, thyme and bay leaf. Bring to a boil, reduce heat to medium and cook 12-15 minutes or until slightly thickened. Add hot sauce to taste.

  3. Remove bay leaf and serve over hot cooked rice. Sprinkle with chopped parsley if desired.

Recipe Yield

6 servings

Recipe Note

Smoked sausage, kidney beans, and lots of herbs and spices in a rich broth make a quick and delicious weeknight meal.

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