Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing recipe
All Recipes Best Recipe Salad Coleslaw Recipes No MayoIngredients
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½ head red cabbage, thinly sliced
1 cup shredded celery root
1 carrot, grated
2 green onions, chopped
¼ cup olive oil
¼ cup apple cider vinegar
1 clove garlic, minced
1 teaspoon balsamic vinegar
½ teaspoon celery seeds
sea salt to taste
ground black pepper to taste
Nutrition Info
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184.8 calories
carbohydrate: 14.4 g
cholesterol: : -
fat: 13.9 g
fiber: 3.7 g
protein: 2.5 g
saturatedFat: 1.9 g
servingSize: -
sodium: 162.9 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -
Directions Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing
Directions
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Combine red cabbage, celery root, carrot, and green onions in a large bowl.
Place olive oil, apple cider vinegar, garlic, balsamic vinegar, celery seeds, salt, and black pepper in a jar. Seal and shake to mix well. Pour dressing over red cabbage mixture and toss to combine.