Red Cabbage and Chickpea Salad recipe

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Ingredients

1 (16 ounce) can chickpeas, rinsed and drained
1 cup chopped red cabbage
½ cup chopped tomato
1 tablespoon chopped onion
salt and pepper to taste
2 tablespoons tahini salad dressing

Nutrition Info

361.8 calories
carbohydrate: 58.2 g
cholesterol: : -
fat: 9.7 g
fiber: 11.7 g
protein: 12.8 g
saturatedFat: 1.2 g
servingSize: -
sodium: 846.2 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chickpeas, red cabbage, tomato, and onion in a bowl. Season with salt and pepper. Toss with salad dressing until ingredients are evenly coated.

Recipe Yield

3 cups

Recipe Note

A quick and easy chickpea salad made with leftover vegetables--red cabbage, tomatoes, and onions. I used a sun-dried tomato and tahini salad dressing, though any kind could be substituted.

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